In this activity students will gain the ability to properly read and comprehend a recipe, to identify its parts and sections, and to convert a standardized recipe to either increase or decrease the yield. Students will also be introduced to the proper mise en place involved in following the directions of any recipe.
Adult Education / Continuing Studies
Technical and vocational education
Food & Nutrition
Learning Resource Type
Learning Activities and Labs
CC BY-NC / CC BY-NC-SA
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