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This resource provides tips for teachers in promoting healthy habits.

This poster depicts the five food groups.

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In this unit we will learn about food from different perspectives. We will discover food groups, food pyramids and nutrients. We will also learn about healthy and unhealthy diets and how to calculate RDAs and calories. Finally, we will look at the world to compare food traditions and religious influence on diets.

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This lesson introduces students to the Food Pyramid for healthy diet planning.

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This resource provides tips for healthy eating.

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This resource introduces food insecurity and inequality.

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This simple resource introduces children to a healthy diet, including religious restrictions on diet.

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This resource contains lead poisoning prevention tips and recipes for healthy meals.

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This document provides an overview of healthy diet.

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This lecture introduces healthy diets in humans.

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This unit introduces students to balanced nutrition.

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This guide outlines some activities for students in the area of food science.

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This book instructs early childhood educators on child development and appropriate play activities.

This lesson eaches students how to nourish the digestive system using food, prebiotics and probiotics.

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This lesson introduces students to vitamins.

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