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This unit introduces students to balanced nutrition.

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This guide outlines some activities for students in the area of food science.

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This book instructs early childhood educators on child development and appropriate play activities.

This lesson eaches students how to nourish the digestive system using food, prebiotics and probiotics.

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This lesson introduces students to vitamins.

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A tool for teaching English as an Additional Language while providing nutrition information.

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This 56 page document is part of the WHO Information Series on School Health. It provides a framework for promoting health and healthy nutrition through schools.

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