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In this unit we will learn about food from different perspectives. We will discover food groups, food pyramids and nutrients. We will also learn about healthy and unhealthy diets and how to calculate RDAs and calories. Finally, we will look at the world to compare food traditions and religious influence on diets.

This lesson eaches students how to nourish the digestive system using food, prebiotics and probiotics.

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This lesson introduces students to vitamins.

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This guide outlines some activities for students in the area of food science.

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This resource explains the role of the kidneys and the impact of kidney disease.

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This lesson introduces cardiovascular physiology.

This resource describes the state of medicine during the American Civil War. Activities follow the reading.

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This lesson describes the major components and function s of the immune system.

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This reading describes how Alexander Fleming discovered penicillin and what applications it has today.

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This booklet teaches students about gardening for food.

A general introduction to the field of biological anthropology, its contributions to our understanding of human evolution and behaviour, and its application within forensic science.

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This resource introduces techniques to engage students and cultivate classroom equity, with a particular focus on a biology classroom.

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In this chapter, you will learn how human chromosomes and genes are inherited and how they control the traits that make each of us unique, how they can cause disease, and how those diseases can be treated.

This paper describes a course designed to enhance the numeracy of biology and pre-medical students.

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This lesson teaches students about animals, including their behaviors, food, and habitats.

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