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This paper describes a course designed to enhance the numeracy of biology and pre-medical students.

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This guide outlines some activities for students in the area of food science.

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This lesson teaches students about animals, including their behaviors, food, and habitats.

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Discusses the types of animals.

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This flip-book shows animals in their natural habitats.

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This is a simple activity which demonstrates how, and how quickly germs spread from person to person.

This resources describes what causes diabetes. It also describes its signs and symptoms, and other health problems which may result from it.

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This resource explains the basics of heredity.

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This resource explains how bees make honey.

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Students are introduced to the respiratory system, the lungs and air.

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This lesson describes the major components and function s of the immune system.

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This lesson eaches students how to nourish the digestive system using food, prebiotics and probiotics.

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This lesson covers the topic of human bones and joints.

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This resource explains the role of the kidneys and the impact of kidney disease.

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This resource provides a brief overview of the circulatory system. It describes its function, the organs involved and some common disorders.

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