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This guide outlines some activities for students in the area of food science.

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This lesson discusses the concept of density and describes a few experiments which students can do to help them understand it.

This experiment demonstrates the constant movement of liquid molecules.

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This resource provides an overview of different types of fuels and their combustion.

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In this activity students will observe the chemical change that occurs between vinegar or lemon juice and heat.

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This resource explains how to interpret chemical names and formulas from compounds.

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This resource explains how bees make honey.

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In this lesson, students learn about the nature of thermal energy, temperature and how materials store thermal energy.

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This workbook tests students' learning in an introductory chemistry course.

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This resource introduces students to chemical bonds.

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This resource describes properties of water that are important for living things.

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This lesson introduces students to the concept of acids and bases.

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This lesson introduces students to matter - its composition of atoms and molecules and the four states of matter.

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This lesson introduces students to the concept that matter exists as 3 states: solid, liquid and gas, and that matter is made up of smaller particles that behave differently in each of these states.

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This resource introduces students to the concept of salinity and sea water.

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